Chef De Partie

Four Seasons Hotels Ltd

Venice, Italy
On-site
High-quality food preparation
Guest order execution
Kitchen equipment maintenance
Four Seasons Hotels Ltd is seeking a Chef De Partie for their iconic Hotel Danieli in Venice, Italy. The ideal candidate will have extensive culinary experience in luxury settings, strong leadership skills, and fluency in both English and Italian

Job Summary

  • The Chef de Partie oversees and prepares high-quality food items for all in-suite dining periods, ensuring that guest orders are executed with precision, consistency, and Four Seasons’ culinary standards.
  • This role supports kitchen leadership in supervising production, maintaining safety and sanitation, and guiding junior team members.
  • Four Seasons offers a competitive salary, wages, and a comprehensive benefits package, excellent training and development opportunities, employee discounts, complimentary dry cleaning for uniforms, and complimentary employee meals.

Matching Summary

Match Score: 85

Four Seasons Hotels Ltd is seeking a Chef De Partie for their iconic Hotel Danieli in Venice, Italy. The ideal candidate will have extensive culinary experience in luxury settings, strong leadership skills, and fluency in both English and Italian.

Skills & Requirements

Must-have

  • High-quality food preparation
  • Guest order execution
  • Kitchen equipment maintenance
  • Culinary standards adherence
  • Team supervision

Nice-to-have

  • Genuine heart approach
  • Exceptional guest experiences
  • World-class employee experience

Key Requirements

  • Culinary experience in luxury hotel/high-end restaurant
  • Fluency in English and Italian
  • 3+ years progressive leadership experience
  • Ability to train and mentor diverse team
  • Strong knowledge of kitchen operations
  • Excellent organizational and time-management abilities
  • Legal right to work in Italy

Work Rights

Must have legal right to work in Italy

Tailored Resume

Cover Letter