The role involves defining and controlling the implementation of Paris Society group norms and quality standards within a prestigious restaurant setting
Job Summary
The role involves defining and controlling the implementation of Paris Society group norms and quality standards within a prestigious restaurant setting.
Candidates are responsible for managing kitchen teams through recruitment, training, scheduling, and fostering a cohesive work environment.
The position requires strict adherence to HACCP hygiene procedures while overseeing inventory, equipment maintenance, and financial reporting.
Matching Summary
The role involves defining and controlling the implementation of Paris Society group norms and quality standards within a prestigious restaurant setting.
Skills & Requirements
Must-have
HACCP hygiene procedure mastery
Kitchen inventory management skills
Team management and staff training
Paris Society standards adherence
Financial budgeting and cost control
Nice-to-have
Creative culinary innovation
Stress resistance in high volume
Conflict resolution capabilities
Pedagogical approach to mentoring
Collaborative cross-functional teamwork
Key Requirements
Proven experience in fine dining kitchen management
Mastery of HACCP hygiene and safety protocols
Strong background in French or Oriental cuisine context