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ASM Global is seeking a Prep Cook for the Dos Equis Pavilion, responsible for preparing and cooking food items in a fast-casual environment while ensuring guest satisfaction and adherence to health and sanitation standards. The ideal candidate should possess a culinary degree or apprenticeship training, 2-3 years of relevant experience, and excellent communication skills.
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Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
The ideal candidate will have a culinary degree or graduated from a certified apprenticeship program with 2-3 years of cooking experience in contract foodservice.
Candidates must be flexible to work extended hours including late nights, weekends, and holidays due to business requirements.
Matching Summary
Match Score: 75
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ASM Global is seeking a Prep Cook for the Dos Equis Pavilion, responsible for preparing and cooking food items in a fast-casual environment while ensuring guest satisfaction and adherence to health and sanitation standards. The ideal candidate should possess a culinary degree or apprenticeship training, 2-3 years of relevant experience, and excellent communication skills.
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Skills & Requirements
Must-have
Maintain friendly positive attitude
Ensure highest quality product served
Abide by County Health Sanitation standards
Rotate to other service locations
Lift and carry up to 50 lbs
Nice-to-have
Excellent written and verbal communication skills
Ability to multi-task under deadlines
Strong commitment to customer service
Remain calm under stressful situations
Positive body language and smiling
Key Requirements
ServSafe Certified
At least 18 years old
Culinary degree or certified apprenticeship
Minimum 2-3 years cooking experience
Experience in premium services catering concessions