MANAGEMENT TRAINEE SERVICE

KABE NO ANA PTE. LTD.

Singapore, Singapore
Lead service staff teams
Manage restaurant floor operations
Enforce quality and cleanliness standards
The role involves leading a team of service staff and managing day-to-day restaurant operations to maximize sales and profit

Job Summary

  • The role involves leading a team of service staff and managing day-to-day restaurant operations to maximize sales and profit.
  • Candidates will be responsible for enforcing quality, service, cleanliness, and safety standards while resolving complex customer complaints.
  • The position requires conducting induction and training for new hires to ensure compliance with company SOPs.

Matching Summary

Match Score: 75

The role involves leading a team of service staff and managing day-to-day restaurant operations to maximize sales and profit.

Skills & Requirements

Must-have

  • Lead service staff teams
  • Manage restaurant floor operations
  • Enforce quality and cleanliness standards
  • Handle cash floats and audits
  • Resolve customer complaints
  • Conduct staff induction and training

Nice-to-have

  • Experience in hospitality industry
  • Strong leadership and communication skills
  • Ability to work flexible shifts
  • Problem-solving under pressure

Key Requirements

  • Prior experience in restaurant operations preferred
  • Strong interpersonal and leadership abilities
  • Availability for islandwide locations

Work Rights

Not specified

Tailored Resume

Cover Letter