Job Summary

• As a Senior Executive Chef, you will lead culinary operations, ensuring on-trend, efficient, safe, and sanitary food production, including menu development, inventory, purchasing, food cost controls, and staff management.
• This role involves training, developing, and providing inspirational leadership to the local culinary team, while also leading initiatives in Corporate Social Responsibility, food seasonality, health/wellness, and high-quality culinary arts.
• Eurest offers a rewarding career with limitless opportunities, feeding employees of prestigious companies, and provides a comprehensive benefits package including medical, dental, vision, retirement plan, and paid time off.

Matching Summary

Salary

Base: $100,000-$110,000/annually; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Retirement Plan, Paid Time Off, etc.

Skills & Requirements

Key Requirements

• Three to five years of progressive culinary or kitchen management experience
• Culinary degree preferred
• Bachelor's Degree in Food Services Technology/Management/or related field preferred
• ServServSafe® Certification

Work Rights