The Concessions Stand Lead is responsible for the complete operation of assigned concession stands, including training personnel and supervising work activities
Job Summary
The Concessions Stand Lead is responsible for the complete operation of assigned concession stands, including training personnel and supervising work activities.
Key responsibilities include overseeing stand set-up, closing procedures, maintaining cleanliness and stock, and accurately completing paperwork and investigating discrepancies.
Candidates must be at least 18 years of age, have prior food service experience, and be able to work in a fast-paced, team-oriented setting during all venue events.
Matching Summary
The Concessions Stand Lead is responsible for the complete operation of assigned concession stands, including training personnel and supervising work activities.
Skills & Requirements
Must-have
Supervise and coordinate stand workers
Oversee stand set-up and closing
Maintain cleanliness and stock levels
Handle cash and inventory efficiently
Work in open-aired environment
Lift and carry items up to 50 pounds
Nice-to-have
Team-oriented setting
Quality appearance of location
Problem analysis and resolution
Key Requirements
At least 18 years of age
Prior stand attendant or food service experience
Ability to handle cash and inventory
Ability to work extended hours, nights, weekends, and holidays