The Registered Dietitian in a long-term care facility is responsible for assessing, planning, and implementing nutritional care for residents
Job Summary
The Registered Dietitian in a long-term care facility is responsible for assessing, planning, and implementing nutritional care for residents.
This role ensures that residents receive appropriate medical nutrition therapy to maintain or improve their health, manage chronic conditions, and enhance quality of life.
The Dietitian collaborates with physicians, nurses, and interdisciplinary team members to support resident care and participates in care plan meetings.
Matching Summary
The Registered Dietitian in a long-term care facility is responsible for assessing, planning, and implementing nutritional care for residents.
Skills & Requirements
Must-have
Comprehensive nutritional assessments
Medical nutrition therapy
Interdisciplinary team collaboration
Regulatory compliance adherence
Nutrition care plan development
Nice-to-have
Strong clinical assessment skills
Excellent communication skills
Organizational and time-management skills
Nutrition education delivery
Attention to documentation accuracy
Key Requirements
Registered Dietitian (RD/RDN) credential
Bachelor’s or Master’s degree in Nutrition or Dietetics
State licensure or certification as required
Experience in long-term care or clinical nutrition preferred