Job Summary

• The dietary aide is responsible for learning food service routines, setting up meal trays, and assisting with serving meals.
• Key duties include washing dishes, preparing nourishments and snacks, and maintaining a clean and sanitary kitchen environment.
• The role requires the ability to work cooperatively with personnel in all departments and participate in staff training.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes
• Ability to apply mathematical concepts
• Ability to solve practical problems

Work Rights