Minimum two years restaurant or hotel kitchen experience
Working knowledge of cooking recipes and cuisines
Ability to operate kitchen equipment efficiently
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Stay Sojo is seeking an enthusiastic Line Cook for the Spartanburg Marriott, responsible for food preparation and maintaining kitchen standards. Candidates should have at least two years of kitchen experience, strong communication skills, and the ability to thrive in a high-pressure environment.
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Job Summary
The role involves preparing meals across all food and beverage outlets while upholding Autograph Collection standards.
Candidates must demonstrate strong organizational skills by maintaining a clean, stocked, and rotated station during busy periods.
The position requires the ability to make sound judgments quickly and handle challenges in a high-pressure kitchen environment.
Matching Summary
Match Score: 75
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Stay Sojo is seeking an enthusiastic Line Cook for the Spartanburg Marriott, responsible for food preparation and maintaining kitchen standards. Candidates should have at least two years of kitchen experience, strong communication skills, and the ability to thrive in a high-pressure environment.
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Skills & Requirements
Must-have
Minimum two years restaurant or hotel kitchen experience
Working knowledge of cooking recipes and cuisines
Ability to operate kitchen equipment efficiently
Strong communication skills for team collaboration
Organizational skills for maintaining neat stations
Nice-to-have
Enthusiastic and energetic personality
Sense of ownership in daily tasks
Ability to work under pressure effectively
Experience with multiple F&B outlets
Collaborative team player mindset
Key Requirements
Minimum of two years' experience in restaurant or hotel kitchen
Servsafe certification or ability to gain/renew certificate