Competitive salary + benefits; not specified; disc...
On-site
Lead food & beverage operation
Supervise day to day operations
Achieve revenue and profit kpis
The Director of Food & Beverage leads the Food & Beverage operation, by establishing its strategic and tactical positioning as a world class operation
Job Summary
The Director of Food & Beverage leads the Food & Beverage operation, by establishing its strategic and tactical positioning as a world class operation.
The position is responsible for supervising the overall success of the day to day operation, the long term positioning as well as achieving all set KPI’s in the areas of revenue/profit, cost and expense management, quality commitment, team morale, recruitment of the best international and local talent as well as ensuring the innovative and creative reputation of the division is upheld.
Competitive Salary and Benefits, Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe, learning programs through our Academies to promote growth and development.
Matching Summary
The Director of Food & Beverage leads the Food & Beverage operation, by establishing its strategic and tactical positioning as a world class operation.
Salary
Competitive Salary and Benefits; Not specified; Discounted hotel rooms and food and beverage rates
Skills & Requirements
Must-have
Lead Food & Beverage operation
Supervise day to day operations
Achieve revenue and profit KPIs
Manage costs and expenses
Ensure quality and presentation consistency
Recruit international and local talent
Nice-to-have
Service oriented with eye for details
Passion and innovation for F&B
Good presentation and influencing skills
Flexible and embrace change
Self-motivated and energetic
Key Requirements
Bachelor Degree in Food & Beverage / Hospitality Management
Extensive hands on experience in similar restaurant concept