Artesia Palms Care Center is seeking a Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires culinary skills to prepare meals in large quantities, follow dietary guidelines, and ensure a sanitary kitchen environment
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare special diets accurately and make the presentation of the food appealing to the residents.
Matching Summary
Match Score: 85
Artesia Palms Care Center is seeking a Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires culinary skills to prepare meals in large quantities, follow dietary guidelines, and ensure a sanitary kitchen environment.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation
Record food temperatures
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Work under supervision and supervise
Key Requirements
High school diploma or equivalent
One year experience in hospital or long term care facility