RESTAURANT SUPERVISOR/ ASSISTANT RESTAURANT SUPERVIOR

ROYAL PALM PTE. LTD.

Singapore, Singapore
Manage restaurant operations and staff scheduling
Ensure food safety and sanitation compliance
Achieve sales targets and operational objectives
The role requires providing a pleasant dining experience while promptly responding to guest feedback requiring immediate action

Job Summary

  • The role requires providing a pleasant dining experience while promptly responding to guest feedback requiring immediate action.
  • Candidates must create staff schedules, train employees, and enforce policies to achieve human resource and operational objectives.
  • The position involves maintaining a safe environment by enforcing sanitation standards and controlling the restaurant ambiance.

Matching Summary

Match Score: 85

The role requires providing a pleasant dining experience while promptly responding to guest feedback requiring immediate action.

Skills & Requirements

Must-have

  • Manage restaurant operations and staff scheduling
  • Ensure food safety and sanitation compliance
  • Achieve sales targets and operational objectives

Nice-to-have

  • Experience in hotel banquet operations
  • Ability to foster competitive team environment
  • Innovative approach to adding value

Key Requirements

  • Minimum 3 years progressive experience in hotels/banquet
  • Diploma/Nitec/Higher Nitec or GCE O Level qualification
  • Proficiency in Microsoft Office applications

Work Rights

Not specified

Tailored Resume

Cover Letter