Kitchen Supervisor - Boeing Center At Tech Port

Denny Sanford PREMIER Center

San Antonio, TX, United States
Prepare food in a timely manner
Maintain sanitary work area
Follow safety procedures
The Kitchen Supervisor will be responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner

Job Summary

  • The Kitchen Supervisor will be responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner.
  • Supervise all line cooks during service ensuring proper set up and break down of service area.
  • This position has all the responsibilities for kitchen operation in the absence of the Chef.

Matching Summary

The Kitchen Supervisor will be responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner.

Skills & Requirements

Must-have

  • Prepare food in a timely manner
  • Maintain sanitary work area
  • Follow safety procedures
  • Work in a fast-paced environment
  • High threshold for heat and stress

Nice-to-have

  • Positive customer service attitude
  • Team player
  • Attention to detail
  • Urgency and quality in team environment

Key Requirements

  • High school diploma or GED
  • Serve-Safe certified
  • 3 years experience in food service
  • 2 years kitchen manager experience

Work Rights

Not specified

Tailored Resume

Cover Letter