On Call Dietary

Mtnviewpa

Maintain kitchen sanitation
Prepare meals in large quantities
Follow menus and portion control
Manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • Manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Prepare tasteful meals, follow menus, and accurately prepare special diets.
  • Maintain a safe, orderly, clean, and sanitary kitchen environment.

Matching Summary

Manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Maintain kitchen sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Cooperate with personnel

Nice-to-have

  • Appealing food presentation
  • Work in harmony
  • Follow cleaning schedules

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long term care
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter