Base: 32.00 usd hourly; bonus/equity: not specifie...
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Plan and direct daily operations
Recruit, train, and supervise staff
Maintain accounting and p&l records
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Big Sur Lodge is seeking a Chef/Kitchen Manager for its Stehekin location, responsible for overseeing food and beverage operations while ensuring exceptional customer service and team leadership. The ideal candidate should have at least three years of management experience and strong organizational skills, with a commitment to maintaining high standards in food safety and customer interaction.
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Job Summary
The Food & Beverage Manager is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property.
This role involves planning, developing, and directing daily operations, including forecasting sales, labor, and profit, and ensuring compliance with the established budget.
Key responsibilities include recruiting, supervising, training, scheduling, disciplining, reviewing, and directing the unit's management and staff.
Matching Summary
Match Score: 75
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Big Sur Lodge is seeking a Chef/Kitchen Manager for its Stehekin location, responsible for overseeing food and beverage operations while ensuring exceptional customer service and team leadership. The ideal candidate should have at least three years of management experience and strong organizational skills, with a commitment to maintaining high standards in food safety and customer interaction.
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Salary
Base: 32.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified