Base: $25.50 an hour; bonus/equity: not specified;...
Part-time onsite
Supervise kitchen employees
Maintain high quality production
Monitor food and labor costs
The Long Beach Convention & Entertainment Center is seeking a part-time Stage Red Kitchen Supervisor to oversee kitchen operations and staff while assisting the Executive Chef. The ideal candidate will have a background in culinary supervision, strong organizational skills, and a valid food handler’s certification
Job Summary
Supervises all kitchen employees in culinary activities while developing knowledge of staff.
Oversees and coordinates all kitchen activity, responsible for maintaining consistent high quality of all kitchen production.
Monitors and controls food and labor costs, assists in developing menus for Food service and special functions.
Matching Summary
Match Score: 75
The Long Beach Convention & Entertainment Center is seeking a part-time Stage Red Kitchen Supervisor to oversee kitchen operations and staff while assisting the Executive Chef. The ideal candidate will have a background in culinary supervision, strong organizational skills, and a valid food handler’s certification.
Salary
Base: $25.50 an hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Supervise kitchen employees
Maintain high quality production
Monitor food and labor costs
Oversee banquet and food service functions
Coordinate staff for plating and carving
Nice-to-have
Develop specialty items
Liaison between departments
Maximize department efficiency
Key Requirements
Food Handlers Card/SERV Safe certification
TIPS Certified
Ability to read, analyze, and interpret business periodicals
Ability to write reports and procedure manuals
Ability to calculate food quantities and use common units of measure