Seasonal Chef Instructor, Savory (sur La Table)

Sur La Table

Naples, FL, US
On-site
1-2 years kitchen operations experience
Valid food manager certification
Ability to lift up to 50 lbs
Sur La Table is seeking a Seasonal Chef Instructor, Savory, for their Naples, FL location. The role involves delivering exceptional savory cooking classes, driving sales of kitchen products, and creating memorable customer experiences while ensuring compliance with food safety standards

Job Summary

  • The Seasonal Chef Instructor serves as the in-store expert advocating for savory cooking while driving sales of cookware and tools.
  • Candidates must deliver exceptional culinary experiences by teaching specialized techniques and following provided recipes to ensure consistency.
  • The role requires maintaining expertise through continuous training and ensuring compliance with all food safety and sanitation regulations.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor, Savory, for their Naples, FL location. The role involves delivering exceptional savory cooking classes, driving sales of kitchen products, and creating memorable customer experiences while ensuring compliance with food safety standards.

Skills & Requirements

Must-have

  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification
  • Ability to lift up to 50 lbs
  • Standing for up to 4 hours at a time
  • Compliance with food safety standards

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Strong communication skills
  • Experience with wine and beer service

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years of kitchen operations experience
  • Flexible schedule including nights and weekends

Work Rights

Not specified

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