The dietary aide is responsible for supporting food service routines and maintaining kitchen cleanliness under the supervision of the cook and dietary supervisor
Job Summary
The dietary aide is responsible for supporting food service routines and maintaining kitchen cleanliness under the supervision of the cook and dietary supervisor.
This role requires frequent physical activity including standing, walking, lifting, and operating dishwashing equipment to ensure meals are served efficiently and safely.
Employees must obtain and maintain a food handlers’ certificate and demonstrate the ability to work cooperatively with personnel in all departments.
Matching Summary
The dietary aide is responsible for supporting food service routines and maintaining kitchen cleanliness under the supervision of the cook and dietary supervisor.
Skills & Requirements
Must-have
Operate dishwasher and maintain sanitation
Set up and serve meal trays
Maintain clean and orderly kitchen environment
Check and record dishwashing machine parameters
Lift up to 50 pounds frequently
Work cooperatively with staff across departments
Nice-to-have
Participate in staff orientation and training
Ability to follow recipes and technical procedures