In-room Dining And Pool Manager

Four Seasons

Houston, Texas, United States
Food and beverage management
Guest service and satisfaction
Team leadership and development
The In‑Room Dining and Pool Manager is responsible for overseeing all daily operations of the In‑Room Dining department and the seasonal Pool operation

Job Summary

  • The In‑Room Dining and Pool Manager is responsible for overseeing all daily operations of the In‑Room Dining department and the seasonal Pool operation.
  • Four Seasons offers competitive salary and benefits, excellent training and development opportunities, and complimentary accommodations at Four Seasons properties.
  • Four Seasons is an Equal Opportunity, Affirmative Action employer encouraging minorities, women, veterans, and individuals with disabilities to apply.

Matching Summary

The In‑Room Dining and Pool Manager is responsible for overseeing all daily operations of the In‑Room Dining department and the seasonal Pool operation.

Skills & Requirements

Must-have

  • Food and Beverage management
  • Guest service and satisfaction
  • Team leadership and development
  • Inventory and staff scheduling
  • Poolside safety and health compliance

Nice-to-have

  • Strong problem-solving skills
  • Excellent communication skills
  • Ability to work indoors and outdoors
  • Adaptability and organizational skills
  • Positive public relations

Key Requirements

  • 3-4 years Food and Beverage experience
  • Experience in high-volume or luxury environments
  • Working knowledge of hotel operations
  • Knowledge of F&B service and cost control

Work Rights

Not specified

Tailored Resume

Cover Letter