Not specified; not specified; competitive pyckage ...
Kitchen operations management
Food safety and hygiene compliance
Financial and inventory control
The Sous-Chef Exécutif assists the Executive Chef in all kitchen, pastry, employee canteen, and stewarding operations aligned with financial, employee, and client experience goals
Job Summary
The Sous-Chef Exécutif assists the Executive Chef in all kitchen, pastry, employee canteen, and stewarding operations aligned with financial, employee, and client experience goals.
The role includes enforcing kitchen policies, managing resources, supervising staff, and ensuring customer satisfaction during service.
Four Seasons offers a competitive package including housing and service charge benefits, international development opportunities, and free nights within the hotel chain.
Matching Summary
The Sous-Chef Exécutif assists the Executive Chef in all kitchen, pastry, employee canteen, and stewarding operations aligned with financial, employee, and client experience goals.
Salary
Not specified; Not specified; Competitive package including housing and service charge benefits
Skills & Requirements
Must-have
Kitchen operations management
Food safety and hygiene compliance
Financial and inventory control
Team leadership and staff management
Bilingual French and English communication
Luxury hotel culinary experience
Nice-to-have
Cultural sensitivity and adaptability
Collaboration with cross-department teams
Knowledge of culinary trends
Conflict resolution skills
Strong interpersonal qualities
Key Requirements
Experience as Sous-Chef Exécutif or Chef de Cuisine in luxury hotels
Proficiency in French and good English level
Work permit and residency card for non-nationals
Full-time permanent contract (CDI)
Work Rights
Work permit and residency card required for non-nationals