Food And Culinary Literacy Educator

Penn State

University Park, PA, US
Base: $46,400.00 - $67,300.00; bonus/equity: not s...
Hybrid
Hands-on cooking classes and demonstrations
Student leadership mentorship and supervision
Sustainable food systems program coordination
The role involves facilitating food literacy programming for students through hands-on cooking classes, workshops, and interactive demonstrations focused on seasonal cooking and sustainability

Job Summary

  • The role involves facilitating food literacy programming for students through hands-on cooking classes, workshops, and interactive demonstrations focused on seasonal cooking and sustainability.
  • Candidates will supervise student interns and part-time staff while developing partnerships with community groups such as food pantries, gardens, and local farms.
  • Penn State offers a competitive benefits package including comprehensive medical coverage, robust retirement plans, and a generous 75% tuition discount for employees and eligible family members.

Matching Summary

The role involves facilitating food literacy programming for students through hands-on cooking classes, workshops, and interactive demonstrations focused on seasonal cooking and sustainability.

Salary

Base: $46,400.00 - $67,300.00; Bonus/Equity: Not specified; Benefits: Comprehensive medical, dental, vision, retirement, paid time off, 75% tuition discount

Skills & Requirements

Must-have

  • Hands-on cooking classes and demonstrations
  • Student leadership mentorship and supervision
  • Sustainable food systems program coordination
  • Event planning and logistics management
  • Budget management and grant support

Nice-to-have

  • Experience with plant-based or diverse cuisines
  • Marketing and social media knowledge
  • Strong intercultural competence
  • Willingness to work evenings and weekends
  • Farm-based culinary setting experience

Key Requirements

  • Bachelor's degree in nutrition, hospitality, or culinary arts
  • 3+ years of relevant experience working with students
  • Registered Dietitian (RD) credential preferred
  • ServSafe or equivalent food safety certification
  • Valid driver's license and reliable transportation
  • Ability to lift up to 40 pounds and work outdoors
  • Authorization to work in the U.S. without sponsorship

Work Rights

Must be authorized to work in the U.S.

Tailored Resume

Cover Letter