Cook- Part Time

Whiteblossomcarecenter

Prepare special diets accurately
Record food temperatures
Prepare pureed foods
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Key duties include maintaining a clean and sanitary kitchen, preparing a variety of meals accurately, and recording food temperatures.
  • The role requires cooperation with personnel in all departments and participation in staff training.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Maintain quaternary solution
  • Assist with serving meals
  • Clean cooking area and carts

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Cooperate and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook
  • ServSafe Certificate required
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter