Head Chef (Japanese Cuisine)

THE DANDY PARTNERSHIP PTE. LTD.

D01 Cecil, Marina, People’s Park, Raffles Place, 36 Carpenter Street 059915
Sgd 8,000 - 10,600 / monthly pm
On-site
Recipes
Creative
Leadership
The Dandy Collection is seeking a Head Chef specializing in Japanese cuisine for their modern Izakaya concept. The ideal candidate should have at least eight years of culinary experience, particularly in leading kitchen teams and developing innovative dishes that align with the brand's vision

Job Summary

  • The Dandy Collection is seeking a Head Chef for a modern Japanese Izakaya concept
  • The successful candidate must have extensive knowledge of Japanese ingredients and cooking techniques, as well as a proven track record leading and developing teams
  • The candidate will be open to curating modern takes on classic dishes, including coming up with fun and interesting ideas to relate to the brand

Matching Summary

Match Score: 85

The Dandy Collection is seeking a Head Chef specializing in Japanese cuisine for their modern Izakaya concept. The ideal candidate should have at least eight years of culinary experience, particularly in leading kitchen teams and developing innovative dishes that align with the brand's vision.

Salary

SGD 8,000 - 10,600 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Creative
  • Leadership
  • Ingredients
  • Quality Control

Nice-to-have

  • Food Safety
  • Cooking
  • Food Quality
  • Food Hygiene
  • Food & Beverage
  • Customer Service
  • Cost Control
  • Japanese
  • Hospitality

Key Requirements

  • Minimum 8 years experience

Work Rights

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