Sous Chef

HALO CONCEPTS PTE. LTD.

Singapore
Minimum 8 years f&b experience
Diploma qualification required
Implement corporate standards across outlets
The role serves as a direct link between the Corporate Executive Chef and various outlets to ensure consistent standards

Job Summary

  • The role serves as a direct link between the Corporate Executive Chef and various outlets to ensure consistent standards.
  • Candidates are responsible for conducting monthly training, monitoring staff schedules, and ensuring equipment sanitation compliance.
  • The position requires rotating across different outlets based on business demands while maintaining profitable operations within budget.

Matching Summary

Match Score: 85

The role serves as a direct link between the Corporate Executive Chef and various outlets to ensure consistent standards.

Skills & Requirements

Must-have

  • Minimum 8 years F&B experience
  • Diploma qualification required
  • Implement corporate standards across outlets
  • Conduct monthly staff training sessions
  • Manage inventory and budget limits

Nice-to-have

  • Dynamic personality with can-do attitude
  • Basic Microsoft Office knowledge
  • Willingness to rotate between outlets
  • Strong oral and written English skills

Key Requirements

  • Minimum Diploma qualification
  • Minimum 8-year experience in Food & Beverage service
  • Oral and written English proficiency
  • Basic knowledge of Microsoft Office

Work Rights

Not specified

Tailored Resume

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