Culinary Coordinator

Marriott

Doha, Qatar
Not specified
Point of contact for clients via phone and email
Enter and retrieve information in computer databases
Prepare letters memos using word processing software
Marriott is seeking a Culinary Coordinator in Doha, Qatar, responsible for client communication and administrative support in a hospitality environment. The role emphasizes customer service, record management, and teamwork within the Marriott culture that values diversity and innovation

Job Summary

  • Serve as the primary point of contact for clients and respond to inquiries via phone and email.
  • Enter and retrieve information in computer databases to update records, files, and reservations accurately.
  • Join W Hotels' mission to ignite curiosity and expand worlds by welcoming all backgrounds and celebrating unique experiences.

Matching Summary

Match Score: 75

Marriott is seeking a Culinary Coordinator in Doha, Qatar, responsible for client communication and administrative support in a hospitality environment. The role emphasizes customer service, record management, and teamwork within the Marriott culture that values diversity and innovation.

Skills & Requirements

Must-have

  • Point of contact for clients via phone and email
  • Enter and retrieve information in computer databases
  • Prepare letters memos using word processing software
  • Maintain confidentiality of proprietary information
  • Welcome acknowledge guests according to company standards

Nice-to-have

  • Original innovative spirit looking towards the future
  • Positive working relationships with other employees
  • Ability to anticipate and address service needs
  • Clear professional language skills
  • Genuine appreciation for guests

Key Requirements

  • Clean and professional uniform and personal appearance
  • Ability to lift carry objects up to 10 pounds
  • Follow all company policies and procedures

Work Rights

Not specified

Tailored Resume

Cover Letter