Competitive salary, commensurate with experience; ...
On-site
Prepare all food items
High level of sanitation awareness
Production of menu items
The Chef position will report to the General Manager and will be responsible for coordinating the day to day operations of the venue
Job Summary
The Chef position will report to the General Manager and will be responsible for coordinating the day to day operations of the venue.
Essential functions include setting up and preparing food items, maintaining sanitation standards, and producing menu items in a timely manner.
The role requires extensive knowledge of the food and beverage menu, the ability to interact with guests and staff, and to work as a team.
Matching Summary
The Chef position will report to the General Manager and will be responsible for coordinating the day to day operations of the venue.
Salary
Competitive salary, commensurate with experience; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
Skills & Requirements
Must-have
Prepare all food items
High level of sanitation awareness
Production of menu items
Extensive knowledge of food and beverage menu
Work as a team with associates
Nice-to-have
Ambitious thinking and bold action
Inclusive workplace where everyone can be authentic
Exceed guest expectations
Key Requirements
At least 18 years of age
Professional culinary training or high-volume fine dining experience
Ability to lift and transport up to 30 pounds
Ability to work extended hours, nights, weekends, and holidays