Executive Sous Chef | Hawaii Convention Center F&b

ASM Global

Honolulu, HI, US
Base: $95,000 - $101,000; bonus/equity: not specif...
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2-3 years management experience in high-volume venues
Experience managing kosher supply chains
Experience cooking in kosher kitchens
** ASM Global is seeking an Executive Sous Chef for the Hawaii Convention Center, responsible for supporting culinary operations, maintaining high sanitation standards, and assisting in menu development. The ideal candidate should have a culinary degree and management experience in high-volume venues, with a focus on Kosher food preparation and customer service. **

Job Summary

  • This role supports the Executive Chef in overseeing all culinary operations, production, and sanitation aspects at the Hawaii Convention Center.
  • The ideal candidate must have specific experience with Kosher menu development, supply chain management, and training staff on Kosher practices.
  • The position offers a competitive salary range of $95,000 - $101,000 along with a comprehensive benefits package including medical, dental, vision, and 401k.

Matching Summary

Match Score: 75

** ASM Global is seeking an Executive Sous Chef for the Hawaii Convention Center, responsible for supporting culinary operations, maintaining high sanitation standards, and assisting in menu development. The ideal candidate should have a culinary degree and management experience in high-volume venues, with a focus on Kosher food preparation and customer service. **

Salary

Base: $95,000 - $101,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • 2-3 years management experience in high-volume venues
  • Experience managing Kosher supply chains
  • Experience cooking in Kosher kitchens
  • Training staff in Kosher food preparation practices
  • Ability to work extended hours including weekends

Nice-to-have

  • Experience managing in a union environment
  • Strong commitment to customer service
  • Demonstrated initiative and leadership skills
  • Proficiency in Microsoft Word and Excel

Key Requirements

  • Culinary degree or certified apprenticeship program
  • Minimum 2-3 years management experience
  • High-volume venue or contract foodservice background
  • Excellent written and verbal communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter