Area Director Of Catering- Double Tree By Hilton Mclean Tysons & Courtyard By Marriott Mclean Tysons

B. F. Saul Company Hospitality Group

Mclean, Virginia, US
On-site
Drive revenue and maximize profit
Manage assigned staff effectively
Ensure client satisfaction
This role is responsible for the overall effectiveness of the catering departments of the area hotels supporting multiple brands working with Fairfax County's largest owner and operator

Job Summary

  • This role is responsible for the overall effectiveness of the catering departments of the area hotels supporting multiple brands working with Fairfax County's largest owner and operator.
  • Uses leadership skills to drive revenue, maximize profit and ensure quality.
  • Our integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture.

Matching Summary

This role is responsible for the overall effectiveness of the catering departments of the area hotels supporting multiple brands working with Fairfax County's largest owner and operator.

Skills & Requirements

Must-have

  • Drive revenue and maximize profit
  • Manage assigned staff effectively
  • Ensure client satisfaction
  • Generate new business
  • Maintain existing client accounts

Nice-to-have

  • Uphold highest level of integrity
  • Committed to guest satisfaction
  • Positive team member relations

Key Requirements

  • Experience in catering leadership
  • Experience in hospitality industry

Work Rights

Not specified

Tailored Resume

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