Restaurant Manager

Sweetgreen

Brookfield, WI, United States
Base: starting salary range based on experience; b...
On-site
2+ years restaurant management experience
Food handler or servsafe certification
Hands-on leadership in fast casual chains
Sweetgreen is seeking a Restaurant Manager (Assistant Coach) for their Brookfield, WI location, focusing on leading a team to provide exceptional customer experiences while upholding operational excellence. The role emphasizes mentorship, data-driven decision-making, and adherence to food safety standards in a fast-casual dining environment

Job Summary

  • As an Assistant Coach (Assistant General Manager), you will support your store as a leader, strategist, and mentor while inspiring your team to deliver exceptional guest experiences.
  • You are responsible for upholding high standards for food safety, cleanliness, and equipment maintenance while ensuring compliance and strong audit performance.
  • Sweetgreen offers competitive base salary plus 15% bonus potential, comprehensive medical/dental/vision insurance, paid vacation, and a clear career path for professional development.

Matching Summary

Match Score: 85

Sweetgreen is seeking a Restaurant Manager (Assistant Coach) for their Brookfield, WI location, focusing on leading a team to provide exceptional customer experiences while upholding operational excellence. The role emphasizes mentorship, data-driven decision-making, and adherence to food safety standards in a fast-casual dining environment.

Salary

Base: Starting salary range based on experience; Bonus: 15% bonus potential; Benefits: Medical, dental, vision, 401(k), paid family leave

Skills & Requirements

Must-have

  • 2+ years restaurant management experience
  • Food Handler or ServSafe certification
  • Hands-on leadership in fast casual chains
  • Experience managing 6+ team members per shift
  • Ability to work minimum 30 hours per week

Nice-to-have

  • Familiarity with local organic sustainable products
  • Strong problem-solving skills under pressure
  • Experience with tech tools for operations scheduling
  • Proven ability to foster positive team culture
  • Highly organized multitasker with coaching experience

Key Requirements

  • 2+ years in restaurant management/supervisory role
  • Food Handler or ServSafe certification required
  • Must be authorized to work in the United States
  • Must be 18 years of age or older
  • Minimum 30 hours per week availability required

Work Rights

Must be authorized to work in the United States

Tailored Resume

Cover Letter