The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to resident needs
Job Summary
The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to resident needs.
This role includes managing staff, maintaining budget compliance, and coordinating with other departments to support resident well-being.
The position requires ensuring ongoing compliance with all federal, state, and local regulations while maintaining a clean and safe kitchen environment.
Matching Summary
The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to resident needs.
Skills & Requirements
Must-have
meal planning and food preparation
dietary staff supervision and training
budget management and cost control
compliance with dietary regulations
food safety and sanitation practices
Nice-to-have
coordination with nursing and activities departments
participation in Quality Assurance meetings
experience with PCC software
conducting nutritional assessments
in-service education program delivery
Key Requirements
Graduate of approved dietary manager’s course
Minimum one year long-term care dietary experience preferred
Knowledge of PCC software preferred
Maintain continuing education and licensing
Good standing with Department of Public Health License and Certification Division