The Sofitel Sydney Wentworth is seeking a Commis 1 specializing in South Indian cuisine for their Bengaluru location. The role involves preparing and presenting traditional South Indian dishes while supervising junior kitchen staff and maintaining high standards of cleanliness and food safety
Job Summary
Prepare, cook, and present South Indian dishes to the highest standards, supervising junior staff and ensuring proper portion control and minimal wastage.
Maintain high standards of cleanliness and hygiene in your workstation, collaborating with the Sous Chef to plan menus and ensuring food safety compliance.
Benefit from employee discounts, learning programs, CSR activities, and career development opportunities with national and international promotion possibilities.
Matching Summary
Match Score: 85
The Sofitel Sydney Wentworth is seeking a Commis 1 specializing in South Indian cuisine for their Bengaluru location. The role involves preparing and presenting traditional South Indian dishes while supervising junior kitchen staff and maintaining high standards of cleanliness and food safety.
Skills & Requirements
Must-have
prepare and cook South Indian dishes
maintain high standards of cleanliness
food safety compliance
check stock levels and storage
Nice-to-have
train junior staff on techniques
modern plating styles
collaborate with Sous Chef
Key Requirements
High School Diploma or equivalent
Certification or Diploma in Culinary Arts preferred