CDP / Sous Chef

DOCG PTE. LTD.

Singapore, Singapore
Not specified; benefits: product trainings, incent...
1 year experience in f&b industry
Strong leadership and management skills
Adherence to food hygiene standards
The role involves executing new menus with the Head Chef and Directors while managing daily kitchen operations

Job Summary

  • The role involves executing new menus with the Head Chef and Directors while managing daily kitchen operations.
  • Candidates must adhere strictly to food hygiene standards, operating procedures, and attendance discipline levels.
  • Benefits include product trainings, incentives, annual leave, medical and dental benefits, and staff meals.

Matching Summary

Match Score: 75

The role involves executing new menus with the Head Chef and Directors while managing daily kitchen operations.

Salary

Not specified; Benefits: Product Trainings, Incentives & Allowance, Annual Leave, Medical, Dental, Staff meals

Skills & Requirements

Must-have

  • 1 year experience in F&B industry
  • Strong leadership and management skills
  • Adherence to food hygiene standards

Nice-to-have

  • Passion for food and dynamic attitude
  • Willingness to learn new cuisines
  • Good communication and interpersonal skills

Key Requirements

  • At least 1 year of F&B industry experience
  • Ability to work independently and as part of a team
  • Experience considered for senior positions like CDP or Sous Chef

Work Rights

Not specified

Tailored Resume

Cover Letter