The Singapore Swimming Club is seeking a Director of Food & Beverage to oversee its operations, ensuring profitability and high service standards while fostering team development. The role requires strategic leadership in aligning F&B initiatives with the club's long-term objectives and involves collaboration with various stakeholders
Job Summary
The Director is responsible for providing strategic direction to ensure sustainable profitability and high service standards across all F&B outlets.
This role requires leading a service-focused team while collaborating with the Executive Chef to align culinary delivery with operational goals.
Candidates will manage annual budgets, monitor key financial metrics, and drive revenue growth through innovative catering initiatives and outlet concepts.
Matching Summary
Match Score: 85
The Singapore Swimming Club is seeking a Director of Food & Beverage to oversee its operations, ensuring profitability and high service standards while fostering team development. The role requires strategic leadership in aligning F&B initiatives with the club's long-term objectives and involves collaboration with various stakeholders.
Skills & Requirements
Must-have
8-10 years F&B operations experience
3-5 years senior leadership role
Multi-outlet F&B management
Budgeting and P&L management
Catering sales strategy development
Nice-to-have
Club environment experience
Menu concept development skills
Stakeholder engagement abilities
Service recovery expertise
Collaborative team culture fit
Key Requirements
Degree or Diploma in Hospitality Management or Business
8-10 years relevant F&B operations experience
3-5 years in a senior leadership role
Proven track record in multi-outlet management
Strong financial acumen in budgeting and cost control