Lead Cook - Dos Equis Pavilion

Pechanga Arena San Diego

San Diego, California, US
Oversee staff of kitchen employees
Maintain clean and sanitary kitchen environment
Inventory product according to guidelines
The role involves overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand

Job Summary

  • The role involves overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.
  • Candidates must maintain a clean and sanitary kitchen environment while ensuring consistency in attitude and behavior.
  • The position requires previous cooking experience in a fast-paced high-end club or restaurant setting.

Matching Summary

The role involves overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.

Skills & Requirements

Must-have

  • Oversee staff of kitchen employees
  • Maintain clean and sanitary kitchen environment
  • Inventory product according to guidelines
  • Clean equipment and cooking area
  • Work flexible hours including evenings weekends

Nice-to-have

  • Cheerful positive manner with clients
  • Takes initiative with independence
  • Can-do attitude towards tasks
  • Consistency in attitude and behavior
  • Willingness to learn new skills

Key Requirements

  • Two to three years working in fast-paced high-end club or restaurant
  • Previous cooking experience required
  • High school diploma or equivalent; culinary training preferred
  • Must be at least 18 years old
  • Ability to lift up to 50lbs

Work Rights

Not specified

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