Cook

University of Arkansas for Medical Sciences

Little Rock, Arkansas, US
Commensurate with education + experience; not spec...
Prepare a wide range of foods
Work during inclement weather
Work rotating weekends and holidays
The Cook collaborates with other cooks and food prep techs under the direction of a supervisor to requisition, prepare, season, and cook a wide range of foods, including soups, salads, bakery and entrees for patients, employees, or patrons

Job Summary

  • The Cook collaborates with other cooks and food prep techs under the direction of a supervisor to requisition, prepare, season, and cook a wide range of foods, including soups, salads, bakery and entrees for patients, employees, or patrons.
  • UAMS offers amazing benefits and perks (available for benefits eligible positions only): Health: Medical, Dental and Vision plans available for qualifying staff and family, Holiday, Vacation and Sick Leave, Education discount for staff and dependents (undergraduate only), Retirement: Up to 10% matched contribution from UAMS, Basic Life Insurance up to $50,000, Career Training and Educational Opportunities, Merchant Discounts, Concierge prescription delivery on the main campus when using UAMS pharmacy.
  • The University of Arkansas for Medical Sciences (UAMS) has a unique combination of education, research, and clinical programs that encourages and supports teamwork and diversity.

Matching Summary

The Cook collaborates with other cooks and food prep techs under the direction of a supervisor to requisition, prepare, season, and cook a wide range of foods, including soups, salads, bakery and entrees for patients, employees, or patrons.

Salary

Commensurate with education and experience; Not specified; Benefits Eligible: Yes

Skills & Requirements

Must-have

  • Prepare a wide range of foods
  • Work during Inclement Weather
  • Work rotating Weekends and Holidays
  • Clean kitchen equipment and work areas

Nice-to-have

  • Collaborative health care organization
  • Teamwork and diversity champion

Key Requirements

  • High School diploma/GED
  • 1 year experience in institutional or commercial cooking
  • Proof of legal authority to work in the United States

Work Rights

Must have proof of legal authority to work in the United States

Tailored Resume

Cover Letter