Follow standard recipes and presentation guidelines
Maintain cleanliness of workstations and equipment
Accor is seeking a Commis Chef for their airport lounge operations in Changi Airport, Singapore, where the successful candidate will assist senior chefs in preparing and cooking meals while maintaining kitchen cleanliness and safety standards. The role requires a passion for cooking and a collaborative spirit in a fast-paced environment
Job Summary
This position supports the Sous Chef and Chef de Partie in the daily operations of the kitchen at Changi Airport.
The role involves preparing ingredients, following standard recipes, and ensuring a clean and safe working environment.
Candidates must be physically fit and flexible to work shifts, weekends, and public holidays in a team-oriented setting.
Matching Summary
Match Score: 75
Accor is seeking a Commis Chef for their airport lounge operations in Changi Airport, Singapore, where the successful candidate will assist senior chefs in preparing and cooking meals while maintaining kitchen cleanliness and safety standards. The role requires a passion for cooking and a collaborative spirit in a fast-paced environment.
Skills & Requirements
Must-have
Assist in food preparation and cooking
Follow standard recipes and presentation guidelines
Maintain cleanliness of workstations and equipment
Adhere to food safety and hygiene standards
Work in fast-paced team environment
Nice-to-have
Passion for cooking and willingness to learn
Ability to stand for long periods
Flexibility to work shifts and holidays
Key Requirements
Basic culinary training or relevant kitchen experience