Job Summary

• The Pastry Supervisor will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team.
• Maintain and abide by County Health/Sanitation as well as Legends Hospitality standards, ensuring efficient service and quality products.
• Exhibit leadership for all direct reports through consistent communication, commendations, and disciplinary action for all associates.

Matching Summary

Salary

Hourly Rate: $28.50; Part-Time Seasonal; Not specified

Skills & Requirements

Key Requirements

• 2-3 years' experience in contract foodservice
• pastry culinary degree or apprenticeship
• excellent written and verbal communication
• ability to multitask and prioritize
• demonstrated initiative, leadership, and management skills
• proficient in Microsoft Word and Excel
• high level of organization and attention to detail
• strong leadership skills
• ability to make generalizations, evaluations, and decisions without immediate supervision
• ability to accept and carry out responsibility for directions
• obtain CA Food Handlers Certification
• lift and transport food up to 30 lbs

Work Rights