Job Summary

• The position requires preparing food and following standardized recipes 100% of the time while adhering to HACCP guidelines.
• Candidates must be able to handle a multi-task environment and possess strong customer service skills.
• Benefits include medical, dental, vision coverage, paid time off, and employer-paid disability insurance effective on the date of hire.

Matching Summary

Salary

Base: $18.00 - $22.79 per hour; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, PTO, Retirement match

Skills & Requirements

Key Requirements

• High School diploma or GED
• Minimum 1 year food service experience preferred
• ServSafe certification or ability to pass within 60 days
• Must not test positive for nicotine or marijuana

Work Rights