Dietary Cook - Great Benefits!!

Crystalridgecarecenter

Prepare tasteful meals large quantities
Follow prepared menus portion control
Prepare special diets accurately
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area.
  • The role requires the ability to prepare tasteful meals in large quantities, follow menus, and accurately prepare special diets.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare tasteful meals large quantities
  • Follow prepared menus portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitary manner
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Cooperate with personnel all departments
  • Make food presentation appealing
  • Cooperate and work harmony
  • Work in cooperation and harmony

Key Requirements

  • High school diploma or equivalent
  • One year experience as cook hospital long term care
  • Obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter