Propose a professional, attentive, and engaging service, serving clients according to their expectations and Fairmont standards
Job Summary
Propose a professional, attentive, and engaging service, serving clients according to their expectations and Fairmont standards.
Be responsible for the proper execution of preparations and the setup of your sector, including preparing place settings and clearing tables.
Participate in training sessions, banquets, and events, while continuously improving technical and theoretical knowledge to ensure perfect service for a demanding clientele.
Matching Summary
Propose a professional, attentive, and engaging service, serving clients according to their expectations and Fairmont standards.
Skills & Requirements
Must-have
professional service
customer expectations
preparation of sector
cashier system Micros
hygiene and sanitary regulations
handling food and beverages
Nice-to-have
attentive and engaging service
calm and courteous demeanor
teamwork and autonomy
eco-responsible tourism practices
Key Requirements
Previous experience in food service
Diploma or certificate in food service is an asset
Excellent interpersonal and problem-solving skills