Dietary Assistant Supervisor

Sunnysidehcc

Food service routine
Set up meal trays
Wash dishes
The Dietary Aide performs various tasks determined by shift needs, reporting to the Cook and Dietary Supervisor

Job Summary

  • The Dietary Aide performs various tasks determined by shift needs, reporting to the Cook and Dietary Supervisor.
  • Key duties include setting up trays, washing dishes, serving meals, preparing snacks, and maintaining kitchen cleanliness.
  • The role requires the ability to learn routines quickly, work cooperatively, and participate in staff training.

Matching Summary

The Dietary Aide performs various tasks determined by shift needs, reporting to the Cook and Dietary Supervisor.

Skills & Requirements

Must-have

  • food service routine
  • set up meal trays
  • wash dishes
  • serve meals
  • prepare nourishments and snacks
  • clean kitchen and work surfaces

Nice-to-have

  • work in cooperation and harmony
  • orientation and training of staff

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate

Work Rights

Not specified

Tailored Resume

Cover Letter