The Food & Beverage Manager will oversee the strategic management and operational excellence of cafeteria operations across multiple campus locations
Job Summary
The Food & Beverage Manager will oversee the strategic management and operational excellence of cafeteria operations across multiple campus locations.
This role combines portfolio-level oversight with hands-on operational support, ensuring consistent service quality, food safety compliance, financial performance, and customer satisfaction across all sites within the cluster.
JLL empowers you to shape a brighter way, combining world-class services, advisory, and technology for clients.
Matching Summary
The Food & Beverage Manager will oversee the strategic management and operational excellence of cafeteria operations across multiple campus locations.
Skills & Requirements
Must-have
Multi-site operations management
Food safety and compliance
Vendor and contract management
Financial management and cost control
Team leadership and development
Nice-to-have
Strategic planning and execution
Customer satisfaction and engagement
Continuous improvement initiatives
Sustainability and health promotion
Key Requirements
8-12 years of progressive experience in food and beverage operations management
Minimum 3 years managing multiple food service locations or large-scale cafeteria operations
Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, or related field
Professional certifications in Food Safety Management (e.g., ServSafe Manager, HACCP certification) required