Chef De Rang

Sofitel Brisbane Central

Nice, France
Base: ~2,300€ brut; bonus/equity: annual performan...
On-site
Personalized guest service
Manage and organize your station
Advise on food and beverages
Ensure a meticulous and personalized service for guests

Job Summary

  • Ensure a meticulous and personalized service for guests.
  • Manage and organize your assigned station autonomously in the restaurant, bar, or banqueting areas.
  • Opportunities for internal career advancement within the group are available.

Matching Summary

Ensure a meticulous and personalized service for guests.

Salary

Base: ~2300€ brut; Bonus/Equity: Annual performance bonuses; Benefits: Not specified

Skills & Requirements

Must-have

  • Personalized guest service
  • Manage and organize your station
  • Advise on food and beverages
  • Respect quality standards
  • Hygiene standards compliance

Nice-to-have

  • Team spirit and reactivity
  • Good humor and motivation
  • Versatility and dynamism

Key Requirements

  • Hotel and restaurant training
  • Previous experience in a busy establishment
  • Professional English proficiency
  • Full-time CDI contract

Work Rights

Not specified

Tailored Resume

Cover Letter