Sur La Table is seeking a Seasonal Chef Instructor, Pastry in Glendale, WI, to deliver exceptional baking and pastry classes while promoting retail sales. The ideal candidate should have culinary experience, excellent communication skills, and a passion for teaching and customer engagement
Job Summary
The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for inspiring a love for baking through hands-on classes.
Key performance metrics include driving second-class sign-ups, retail product sales, and maintaining high guest feedback scores.
Candidates must ensure strict compliance with food safety standards while managing kitchen setup, breakdown, and inventory control.
Matching Summary
Match Score: 85
Sur La Table is seeking a Seasonal Chef Instructor, Pastry in Glendale, WI, to deliver exceptional baking and pastry classes while promoting retail sales. The ideal candidate should have culinary experience, excellent communication skills, and a passion for teaching and customer engagement.
Skills & Requirements
Must-have
1-2 years kitchen operations experience
Valid Food Manager Certification
Ability to lift 50 lbs
Stand for up to 4 hours
Communicate technical pastry concepts
Nice-to-have
Degree in culinary arts preferred
Passion for community engagement
Experience with alcohol service compliance
Strong problem-solving abilities
Key Requirements
Must be 21 years of age or older
Valid Food Manager Certification required
1-2 years of kitchen operations experience
Culinary degree preferred but extensive experience accepted