Cafeteria Attendant/cook

Four Seasons Hotels & Resorts

Fort Lauderdale, US
Food preparation and service
Maintain clean work environment
Food safety and rotation
The Cafeteria Attendant/Cook assists in preparation and service of food items for the Employee Dining Room in accordance with production requirements and quality standards

Job Summary

  • The Cafeteria Attendant/Cook assists in preparation and service of food items for the Employee Dining Room in accordance with production requirements and quality standards.
  • Key responsibilities include preparing food, maintaining cleanliness, restocking, and managing food inventory and waste.
  • Four Seasons offers a competitive salary, comprehensive benefits, excellent training, complimentary accommodation, dry cleaning, and employee meals.

Matching Summary

The Cafeteria Attendant/Cook assists in preparation and service of food items for the Employee Dining Room in accordance with production requirements and quality standards.

Skills & Requirements

Must-have

  • Food preparation and service
  • Maintain clean work environment
  • Food safety and rotation
  • Inventory management and control

Nice-to-have

  • Luxury hotel or resort experience
  • Genuine heart and connection
  • Sophisticated style and energy
  • Fast-paced environment adaptability

Key Requirements

  • Prior Stewarding or Culinary experience
  • Excellent personal presentation
  • Strong time management skills
  • Ability to lift up to 70 lbs
  • US work authorization required

Work Rights

US work authorization required

Tailored Resume

Cover Letter