The Longboard [sullivan's Island] | Executive Chef

Ballast Hospitality

Sullivan's Island, South Carolina, United States
Competitive pyy; comprehensive benefits pyckage; n...
**
5+ years direct management experience
Culinary degree or equivalent experience
Strong computer skills
** Ballast Hospitality is seeking an Executive Chef for The Longboard on Sullivan's Island, SC, who will oversee daily operations, manage a large team, and focus on creating a positive work environment. The role requires at least 5 years of management experience, strong communication skills, and a culinary degree or equivalent experience. Benefits include full healthcare packages, holiday closures, and a commitment to staff development. **

Job Summary

  • The Executive Chef supports the mission of Ballast Hospitality by overseeing day-to-day operations and cultivating the brand's ethics.
  • This position participates in hiring and training personnel while ensuring stated standards and goals are met through food, experience, and culture.
  • Candidates receive complete health care, dental insurance, vision insurance, accidental death & dismemberment life insurance, and paid time off.

Matching Summary

Match Score: 75

** Ballast Hospitality is seeking an Executive Chef for The Longboard on Sullivan's Island, SC, who will oversee daily operations, manage a large team, and focus on creating a positive work environment. The role requires at least 5 years of management experience, strong communication skills, and a culinary degree or equivalent experience. Benefits include full healthcare packages, holiday closures, and a commitment to staff development. **

Salary

Competitive pay; Comprehensive benefits package; Not specified

Skills & Requirements

Must-have

  • 5+ years direct management experience
  • Culinary degree or equivalent experience
  • Strong computer skills

Nice-to-have

  • Problem solver with calm demeanor under pressure
  • Experience coaching large teams
  • Ability to foster inclusive environment

Key Requirements

  • 5+ years of direct management experience
  • Culinary degree or equivalent experience
  • Excellent written and verbal communication

Work Rights

Not specified

Tailored Resume

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