In-room Dining Captain

Four Seasons Hotels & Resorts

Shenzhen, China
Exceptional knowledge of food and beverage
Direct staff and serve guest needs
Ensure guest satisfaction
Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return

Job Summary

  • Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return.
  • The role involves directing staff and serving guest needs by providing exceptional knowledge of food and beverage menu items while ensuring guest satisfaction.
  • The company offers a competitive salary, comprehensive benefits package, excellent training and development opportunities, and complimentary accommodation at other Four Seasons Hotels and Resorts.

Matching Summary

Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return.

Skills & Requirements

Must-have

  • Exceptional knowledge of food and beverage
  • Direct staff and serve guest needs
  • Ensure guest satisfaction
  • Maintain normal operations
  • Professionalism and friendliness

Nice-to-have

  • Commitment to luxury with genuine heart
  • Create amazing experiences for guests
  • World-class employee experience
  • Recognizing a familiar face

Key Requirements

  • One to two years previous experience in F&B
  • Reading, writing and oral proficiency in English and Mandarin

Work Rights

Not specified

Tailored Resume

Cover Letter