Cook-

Pacific Coast Post Acute

Prepare tasteful meals
Prepare special diets accurately
Record food temperatures
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • prepare tasteful meals
  • prepare special diets accurately
  • record food temperatures
  • prepare pureed foods
  • maintain quaternary solution
  • clean cooking area

Nice-to-have

  • work in cooperation and harmony
  • make presentation appealing
  • cooperate
  • work under supervision

Key Requirements

  • High school diploma or equivalent
  • Cook experience in hospital or long term care facility for not less than one year
  • ServSafe Certificate
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter