Executive Sous Chef

Golf Club At Chaparral Pines Inc

Littleton, CO, United States
Plan and direct food preparation
Supervise food staff
Control food costs
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests

Job Summary

  • Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
  • Plans and directs food preparation in all areas of the kitchen and food preparation areas.
  • Maintains food quality and service standards for location, controls food costs, and maintains cleanliness and organization of kitchen and facility.

Matching Summary

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Skills & Requirements

Must-have

  • Plan and direct food preparation
  • Supervise food staff
  • Control food costs
  • Maintain food quality standards
  • Guest relations and complaint resolution

Nice-to-have

  • Grateful spirit and humble heart
  • Respect for one another
  • Willingness to learn new programs
  • Attention to detail and motivation

Key Requirements

  • 3 to 4 years food & beverage management/supervisor experience
  • Proven experience managing guest relations
  • Proven experience managing food & beverage operations
  • Flexibility with schedule including evenings and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter