Restaurant Manager (Hotel)

SSG HOTELS PTE. LTD.

Singapore, Singapore
Not specified; benefits: 2 nights yearly staycatio...
Daily restaurant operations management
Staff supervision and training
Guest service excellence
The role involves overseeing daily operations, ensuring sufficient manning coverage, and maintaining high standards of food, beverage, and service quality

Job Summary

  • The role involves overseeing daily operations, ensuring sufficient manning coverage, and maintaining high standards of food, beverage, and service quality.
  • Associates are eligible for global Marriott benefits including discounts on F&B and room rates in over 7,000 hotels worldwide plus a yearly staycation.
  • The position requires leading the team to personalize guest experiences, handling complaints swiftly, and driving sales through direct guest engagement.

Matching Summary

Match Score: 85

The role involves overseeing daily operations, ensuring sufficient manning coverage, and maintaining high standards of food, beverage, and service quality.

Salary

Not specified; Benefits: 2 nights yearly staycation; 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars; Global Marriott discounts

Skills & Requirements

Must-have

  • Daily restaurant operations management
  • Staff supervision and training
  • Guest service excellence
  • Food and beverage menu knowledge
  • Sales forecasting and cost control
  • Micros or Avero software proficiency

Nice-to-have

  • In-depth bar and wine operations knowledge
  • Marketing plan execution experience
  • Cultural affinity and empathy
  • Proactive innovative leadership style
  • Strong relationship building with local guests

Key Requirements

  • Experience in hotel F&B operations
  • Knowledge of Micros and Avero systems
  • Ability to train and develop team members

Work Rights

Not specified

Tailored Resume

Cover Letter